teriyaki pineapple kielbasa appetizers

i made teriyaki pineapple kielbasa appetizers. i used turkey kielbasa to cut back on the fat.


they were good. just not all at once for dinner. which is what i did. i ate them. all. and had to hit the antacids hardcore.



2 lbs. kielbasa, sliced into 1/2 inch pieces
14 oz can pineapple slices, in juice, quartered (i used pineapple chunks instead of slices)
3 T teriyaki sauce
1 T sweet chili sauce (i skipped this)
1 T honey
1 T pineapple juice from can

preheat oven to 425 degrees
place a piece of pineapple on top of a slice of kielbasa and stick a toothpick into them
in a small bowl combine remaining ingredients
line a baking sheet with foil and spray with cooking spray
place kielbasa bites onto the baking sheet
brush glaze over tops and sides of bites
place in oven and cook for 15 to 20 min (keeping an eye on them)
remove and enjoy hot!

http://realhousemoms.com/glazed-kielbasa-bites/
https://www.pinterest.com/pin/335447872220561511/