canned goodies

my pantry was getting bare so i stopped by my moms house and restocked. we do most of the canning at her house and leave the jars there to cool. you're not supposed to move the jars until they're cool so as not to mess up the seal, and cooling takes hours. then later on i raid her pantry when i want to fill mine.

left to right:
applesauce, triple berry jam from two years ago, pears, pickles, peaches, cherries, pickles slices, and four berry jam from last year.