quiche

i made quiche for the first time ever. dont put the cheese on top, put it on bottom. it doesnt cut well when the cheese is on top.


but i overfilled it. thats ok, the dogs happily ate that part that overflowed and cooked onto the cookie sheet.


it was good. it was a meat lovers quiche with ham, sausage, and bacon. but damn did it make a mess of that pan.


recipe:
https://www.pinterest.com/pin/335447872227907909/
http://www.barbarabakes.com/meat-lovers-quiche-recipe/

https://www.pinterest.com/pin/335447872227907862/
https://savorysweeteats.com/2013/05/05/meat-lovers-quiche/

i made it again second time and managed not to overflow it. but it still went over the edge of the pie crust and the egg made a mess between the crust and the pan. and the pie crust wasnt all that great. so i've saved some ideas of alternative pie crusts including a rice pie crust, a quinoa crust, a crust made from beans, a hashbrown crust, and a cheese crust.