i made ground cherry jam for the neighbors.
cooking it down
the neighbor i made it for gave me these jars to use. it went straight into her fridge, thats why i just poured it into jars instead of canning it proper.
GROUND CHERRY JAM recipe
5 c. berries
1/2 c. water
4 c. sugar
1/2 can (6 oz. size) frozen orange juice
4 tbsp. lemon juice
Remove husks and wash berries. Measure berries and water. Bring to boil and cook until berries burst. Add sugar and frozen orange juice concentrate (not diluted!), and lemon juice. Cook for 30 minutes stirring often to prevent scorching. Jar and seal.
- http://www.cooks.com/recipe/w0j80z8/ground-cherry-jam.html
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