garlic cheddar zucchini biscuits

back on august 13 i baked garlic zucchini biscuits. there were pretty good after i brushed herbed butter on top of them. cant taste the zucchini at all, but they were very moist. i'd make them again for sure! recipe here: http://yesididit.livejournal.com/1546361.html

from the monster zucchini, this is what 12 cups of shredded zucchini looks like


divided into bags for zucchini bread muffins this winter. the recipe i have for zucchini bread/muffins calls for 2 cups, but after being frozen and thawed, 2 1/2 cups drained equals 2 cups.


the rest of the zucchini went into cheddar zucchini biscuits




they were kinda bland so i melted a little butter and added herbs and garlic powder and salt. much better! cant taste the zucchini at all.