Monday, September 1, 2014

zucchini fries

back on august 26 i made zucchini fries. peel and core
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cut into little fry size pieces. the skinnier the better!
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set up for battering
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battered and ready to bake
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baked zucchini fries
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this recipe http://www.the-girl-who-ate-everything.com/2010/01/baked-zucchini-fries.html.
it was meh. even with the seasonings it didnt have much flavor. skinnier diameter is better. finger sized diameter is too fat/mushy in the middle. thinner=crispier=better.

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