ready to dump in the pan and go in the oven.
add water and cook
it shrinks up a little while cooking
looks so good, and slices so easy thanks to being cooked low and slow.
yummy yum yum corned beef
the first time i cooked it i didnt have cabbage on hand, but i did have carrots. so i threw the bag in the juice and put it back in the oven for half an hour.
yay leftovers!
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