then on another day i boiled the bone down into stock
i refrigerated the stock overnight, and scooped all that fat away
cook up some onions
peel chop and boil some taters
chop some carrots
the stock thickens up and turns jello-y when cooled
chop some celery
warming the stock back up
throw it all together and cook for a half hour
enjoy lots of leftovers!
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