this is what i ordered this year:
candy hybrid onion
redwing red onion
bunny tails ornamental grass
tarahumara sunflower
lemon queen sunflower
butterflyweed
amish paste tomato
mortgage lifter tomato
stevia
minnesota midget muskmelon
alaska mix nasturtium
i've grown the candy onions before. they're sweet onions, and they are absolutely FABULOUS. being able to grow my own sweet onions this far north is awesome. not so awesome, monsanto owns the rights to candy onion. it is most assuredly NOT a gmo seed, but it is a hybrid (not open pollinated). it was developed and introduced long before monsanto bought the company that made it. but i really hate monsanto. i waffled back and forth on trying a different sweet onion seed, but wasnt impressed with what little i could find. so i stuck with what i know. maybe in another year or two i can find something better to try.
i've grown the amish paste before and prefer them over the other types of tomatoes i've grown for sauce. i need to make more tomato sauce this year, i'm all out now. i decided to try the mortgage lifter for fun and variety. i have trouble with septoria leaf spot on my tomato leaves and of all the many tomato varieties, only ONE has any resistance to that. the iron lady hybrid, which i purchased last year. it was ok. it did have resistance. but it didnt make very many tomatoes. and if i'm saucing, i need LOTS. last year was also not a very hot summer either tho. and tomatoes like it better when we have warm summers.
i think i have enough leftover seeds of everything else.
to get everything i wanted, i had to order from
seed savers exchange http://www.seedsavers.org/onlinestore/
baker creek seeds http://www.rareseeds.com/store/
park seeds http://parkseed.com/ (where i got the candy onion seeds from)
but i also perused the catalogs of
seeds of change http://www.seedsofchange.com/Home.aspx
pinetree gardens http://www.superseeds.com/
high mowing organic seeds http:/www.highmowingseeds.com/
territorial seeds http://www.territorialseed.com/
abundant life seeds http://www.abundantlifeseedscom/
the natural gardening company http:/www.naturalgardening.com/
john scheepers kitchen garden seeds http:/www.kitchengardenseeds.com/
and recycled catalogs from about 6 other places that didnt have either the 'safe seed pledge' or state that the seeds were guaranteed 'non-gmo'. i get SO many damn seed catalogs.
this year the new things i'm going to try are the 'bunny tails' ornamental grass, and the butterfly weed. most of my gardening experience is with veggies. so these are outside of what i know. it will be another grand experiment.
i need to get the back room cleaned up and ready to start seeds now that its february.
and other adventures involving my garden, canning, my dogs, my tortoise...and now an ikea kitchen remodel
Sunday, February 1, 2015
Thursday, January 29, 2015
book darts
Sunday, January 18, 2015
Wednesday, January 14, 2015
potato ham soup
it was so good i had to make it again.
boiled potato slices for potato ham soup

reserve two cups of the potato boiling water to use in the soup

chop up some carrots

and some celery. i chopped up a bunch of celery and divided it into 1 cup portions and froze them for easy soup making.

cooking onions in lots of butter

making a roux out of that butter and onions

brown the roux slightly

dump everything in the pot. i dont generally keep milk in the house, so i buy heavy cream and freeze it in ice cube trays. each one measures about one tablespoon. then i dump them out of the ice cube trays into a zip lock bag and help myself to a couple whenever a recipe calls for milk. this recipe calls for milk, so i added the cream cubes. you can see the frozen celery as well.

because i dont do pepper of any kind, i add ham flavored soup base (like bouillon)

as usual i had an audience

yummy yummy soup get in my tummy

recipe back here http://yesididit.livejournal.com/1611529.html
boiled potato slices for potato ham soup
reserve two cups of the potato boiling water to use in the soup
chop up some carrots
and some celery. i chopped up a bunch of celery and divided it into 1 cup portions and froze them for easy soup making.
cooking onions in lots of butter
making a roux out of that butter and onions
brown the roux slightly
dump everything in the pot. i dont generally keep milk in the house, so i buy heavy cream and freeze it in ice cube trays. each one measures about one tablespoon. then i dump them out of the ice cube trays into a zip lock bag and help myself to a couple whenever a recipe calls for milk. this recipe calls for milk, so i added the cream cubes. you can see the frozen celery as well.
because i dont do pepper of any kind, i add ham flavored soup base (like bouillon)
as usual i had an audience
yummy yummy soup get in my tummy
recipe back here http://yesididit.livejournal.com/1611529.html
Sunday, January 11, 2015
doggies lounging in the sun
puppy and molly both really enjoy hanging out by the front window. molly is watching, puppy is resting his head on molly

what are you doing with that damn flashy thing

still with the flashy thing, i see you!

nope, not fooling us

molly decides to snooze, puppys watching out the window

both dogs snoozing in the bright sunshine
what are you doing with that damn flashy thing
still with the flashy thing, i see you!
nope, not fooling us
molly decides to snooze, puppys watching out the window
both dogs snoozing in the bright sunshine
Friday, January 9, 2015
homemade peanutbutter apple dog treats
making dog biscuits. peanut butter and apple. i had a dog bone shaped cookie cutter. it was 3", maybe 3.5" long.

i chopped up bits of apple nice and small.

as usual i had an audience. a VERY captivated audience. i cant imagine why...

behold the power of peanut butter

rolling the dough out went smoothly.

it was very easy to work with, even with the little apple bits in it.

however i made these as an xmas gift for my brother and sister in laws little dog, which is a brussels griffon. its like maybe 5 pounds or something, so small compared to mine. so even my smallest cookie cutter was kinda too big. so i gathered up the scraps, rolled them out again and used a pizza cutter to make little squares. this dough was so nice to work with.

they puffed up a little bit when baked. both my dogs and their dog love these. i'll make these again.

recipe
Ingredients:
1 cup of flour
1/4 cup oats
1/2 tablepoon of baking powder
1/2 cup creamy peanut butter
1/2 cup apple sauce (I used my Homemade)
1 tablespoon of olive oil.
Preheat oven to 350
1. Mix all ingredients in a bowl. If it seems too dry add a tablespoons of water until it is a cookie-dough like consistency. I started using a spoon and switched to mixing with my hand to really make sure everything was incorporated.
2. Sprinkle flour on a surface and roll out to about 1/2 of an inch thick. You can use a cookie cutter, knife or what ever you want to make the desired shape/size of your treats.
3. Place baking paper or a baking mat on a cookie sheet. Place the treats on the sheet leaving a bit of room between them. They won’t expand too much.
4. Bake for 15 minutes or until golden brown.
5. Remove from the oven and allow to cool before tossing them to the dogs!
from here https://brunetteswithbrains.wordpress.com/2014/12/15/apple-peanut-butter-dog-treats/
i chopped up bits of apple nice and small.
as usual i had an audience. a VERY captivated audience. i cant imagine why...
behold the power of peanut butter
rolling the dough out went smoothly.
it was very easy to work with, even with the little apple bits in it.
however i made these as an xmas gift for my brother and sister in laws little dog, which is a brussels griffon. its like maybe 5 pounds or something, so small compared to mine. so even my smallest cookie cutter was kinda too big. so i gathered up the scraps, rolled them out again and used a pizza cutter to make little squares. this dough was so nice to work with.
they puffed up a little bit when baked. both my dogs and their dog love these. i'll make these again.
recipe
Ingredients:
1 cup of flour
1/4 cup oats
1/2 tablepoon of baking powder
1/2 cup creamy peanut butter
1/2 cup apple sauce (I used my Homemade)
1 tablespoon of olive oil.
Preheat oven to 350
1. Mix all ingredients in a bowl. If it seems too dry add a tablespoons of water until it is a cookie-dough like consistency. I started using a spoon and switched to mixing with my hand to really make sure everything was incorporated.
2. Sprinkle flour on a surface and roll out to about 1/2 of an inch thick. You can use a cookie cutter, knife or what ever you want to make the desired shape/size of your treats.
3. Place baking paper or a baking mat on a cookie sheet. Place the treats on the sheet leaving a bit of room between them. They won’t expand too much.
4. Bake for 15 minutes or until golden brown.
5. Remove from the oven and allow to cool before tossing them to the dogs!
from here https://brunetteswithbrains.wordpress.com/2014/12/15/apple-peanut-butter-dog-treats/
Saturday, January 3, 2015
einstein rocks
when einstein saw this photo of himself for the first time, he didnt wince or turn away. he didnt issue a public apology or vow to be more mature (having won a nobel prize and all). he asked for a copy of the photo. and then he had copies printed up as note cards so that when he was moved to jot a note to one of his very learned and dignified colleagues, the person first had to look at einstein sticking out his tongue.
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