it was pretty good actually! i'll definitely make it again. its dense and only takes a little bit to satisfy.
i used cherry chip cake mix instead of yellow cake, real milk, and no sprinkles.
Ingredients
1 cup yellow cake mix
1 cup confectioners’ sugar
1/2 stick (1/4 cup) butter or margarine, cut into small squares
1/4 cup milk or 1/8 cup soy milk
sprinkles (optional)
Instructions
Mix cake mix and icing sugar in microwave-safe bowl. Add butter and milk. Don’t stir.
Microwave for 2 minutes. Stir immediately until completely combined. Add optional sprinkles. Do not overmix as sprinkle color may bleed.
Spread into greased pan or use parchment paper. Refrigerate for at least one hour.
* Makes one 6 x 6” container, or double for an 8 x 8” pan.
** Notes: If the batter comes out too runny, stir in about 1 tsp or sugar or cake mix at a time until stiff. If too thick to stir in all components, slowly add 1/2 tsp of milk at a time, but batter should be thick like dough!
http://www.pinterest.com/pin/335447872219690161/
http://bakedfromabox.blogspot.ca/2012/07/cake-batter-fudge-10-minute-recipe.html
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