boiled potato slices for potato ham soup
reserve two cups of the potato boiling water to use in the soup
chop up some carrots
and some celery. i chopped up a bunch of celery and divided it into 1 cup portions and froze them for easy soup making.
cooking onions in lots of butter
making a roux out of that butter and onions
brown the roux slightly
dump everything in the pot. i dont generally keep milk in the house, so i buy heavy cream and freeze it in ice cube trays. each one measures about one tablespoon. then i dump them out of the ice cube trays into a zip lock bag and help myself to a couple whenever a recipe calls for milk. this recipe calls for milk, so i added the cream cubes. you can see the frozen celery as well.
because i dont do pepper of any kind, i add ham flavored soup base (like bouillon)
as usual i had an audience
yummy yummy soup get in my tummy
recipe back here http://yesididit.livejournal.com/1611529.html
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