my little waffle maker. its over 15 years old and still going strong. its a regular waffle maker, not belgium. i dont like belgium waffles. and it is square instead of round so i can make extras and pop them in the toaster to reheat them. it was incredibly hard to find. most of the waffle makers are either belgium or round.
they were so good i nearly forgot to take a picture, hehehe. i used homemade jam that had turned out a bit runny instead of syrup. SO GOOD!
sometimes i overfill it and it squishes out the sides. and it makes a fart-like noise and puppy ALWAYS turns around and checks out his butt. because all strange noises come from puppys butt. 11 years of puppy doing this and this still makes me laugh every time.
yummy yummy yummy get in my tummy
cooling off
EVERYONE wants waffles
please to be having waffles yes?
they beg silently and patiently.
they beg with their eyes.
gimme more gimme more
i made a double batch because leftovers are just as good
the very very last bit of batter
extra crunchy, extra yummy
recipe for waffles
1/3 cup melted Butter
2 Eggs
2 tsp Baking Powder
1/2 tsp Baking Soda
2 tsp Vanilla
1 1/2 cup Flour
1 cup Milk
mix the dry ingredients together first.
add the rest but barely mix it all together, do not over mix.
it WILL be lumpy, leave it be lumpy.
plug in the waffle maker and let the batter sit while the waffle maker warms up.
when the waffle maker is ready, give the batter a stir, adding more milk if its too thick.
then cook according to your waffle maker directions.
my mom has suggested beating the eggs until fluffy and then adding the other ingredients. but i'm lazy... so i dont do that.
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